Selected Food Crops
Cocoa Beans
HS 1801.00 – Cocoa beans, whole or broken, raw or roasted
Product Specification
Fermented and dried cocoa beans. West African premium quality. Specifications are subject to final inspection and may vary by harvest and lot.
| Moisture | Max 7.5% |
|---|---|
| Fermentation | Well fermented (cut test) |
| Mouldy beans | Max 3% |
| Slaty beans | Max 8% |
| Foreign matter | Max 0.5% |
| Origin | Nigeria |
Packaging Specifications
| Unit | Specification |
|---|---|
| Standard bag | 65–70 kg jute/hessian bags |
| Alternative | Big bags (on request) |
| Container load | ~18–20 MT per 20ft (bagged) |
Quality Assurance
Internal quality control procedures govern intake, grading, and batch inspection. Quality claims are subject to final inspection. We engage relevant Nigerian competent authorities for export certificates as required by destination market.
Specifications subject to change. All quality claims subject to final inspection. Verify HS codes against current Nigeria Customs Schedule.